您的職責(zé)是在遵循凱悅酒店集團(tuán)的企業(yè)戰(zhàn)略及品牌標(biāo)準(zhǔn)的前提下，協(xié)助保持所在部門的高效營(yíng)運(yùn)，并滿足員工、客人及酒店業(yè)主的期望。You will be responsible?to assist with the?efficient running of?the department in line with Hyatt Hotels Corporations Corporate Strategic Priorities, whilst meeting?employee, guest owner expectations.??熟悉并對(duì)餐廳菜單和酒單有相當(dāng)?shù)牧私狻amiliar with have a considerable understanding of restaurant menus wine lists.促銷飲品以提高營(yíng)業(yè)收入。Promote beverages to increase revenue.確保根據(jù)要求和運(yùn)作需要做好餐前準(zhǔn)備工作。Ensure that pre meal preparation is done according to requirements operational needs.清潔并重新擺設(shè)餐臺(tái)和餐桌。Clean rearrange the dining table dining table.根據(jù)要求準(zhǔn)備及服務(wù)雞尾酒。Prepare serve cocktails according to requirements.在酒水推廣活動(dòng)期間，根據(jù)活動(dòng)主題裝飾餐廳。Decorate the restaurant according to the theme of the beverage promotion event.確保所有飲品得到妥善儲(chǔ)存。Ensure that all beverages are properly stored.協(xié)助對(duì)酒吧的盤點(diǎn)并保持準(zhǔn)確的盤存記錄。Assist in the inventory of bars maintain accurate inventory records.