1.To ensure the good co-ordinate ofders.
確保所有訂單的質(zhì)量一致性。
2. To have a complete understanding to follow up on hotel policies relating to fire, hygiene,
health safety.
對酒店的防火措施，衛(wèi)生管理，健康安全方面理解正確全面并致力去推進。
3. To attend kitchen supervisbriefings
出席每日廚房部例會。
4. To conduct section briefing in the absence of section chef
在廚師長缺席時負(fù)責(zé)部門例會。???????????????
5. To assist the Sous Chef in whole sectionganization.
幫助廚師長管理該部門的運作。
6. To monitthe quality quantity of all food items being served.
控制好產(chǎn)品的質(zhì)量和數(shù)量。
7. To monitcorrect quality quantity of all foods received fkitchen.
控制廚房收貨的質(zhì)量和數(shù)量。
8. To ensure that no reusable foods are not wasted.
保證未變質(zhì)食物不被浪費。
9. To keep Sous Chef aware of all items of interest.
協(xié)助廚師長了解所有工作項目。
10. To ensure the attractiveness maintain quality standards as the relate sanitation cleanliness.
確保并維持質(zhì)量標(biāo)準(zhǔn)，如衛(wèi)生及清潔標(biāo)準(zhǔn)。
11. To ensure that staff in direct guest contact have full knowledge of all food items methods
in which way they were prepared.
12. To develop complement training programs conduct training sessions.
發(fā)展和完善培訓(xùn)體系。
13. To establish maintain good guest relations.
建立和維護良好的客戶關(guān)系。
14. To check all employees regularly fcleanliness appearance awareness of pride in their personnel hygiene in their uniforms.
按時檢查員工外表清潔，個人衛(wèi)生和制服
15. To have cleanliness appearance as well as good hygiene some clean uniform.
自身保持整潔外表，良好個人衛(wèi)生及干凈得制服
19. To wear name tag on your uniform.
佩戴名牌
20. To wear chef’s hat.
佩戴廚師帽
21. Do not wear watch, bracelets bangles.
不允許佩戴手表，手鏈和手鐲
22. Do not wear fanciful rings (can have only one wedding ring).
不允許佩戴外形怪異的戒指（只可佩戴婚戒）
23.? Do not wear fanciful earrings (ladies can wear only one pair of earrings guys are not allowed to wear earrings).
不允許佩戴外形怪異的耳飾（女士允許佩戴一對，男士不可）
24. To have a positive attitude working.
積極認(rèn)真的工作態(tài)度
25. To build maintain a strong efficient team.
建立及維護強大且高效率的團隊
26. Personable pleasant to deal with. Guest-driven, friendly, reliable diplomatic. ?Fair approachable.
擅長處理各種客戶關(guān)系，達(dá)到友善，公正的外交準(zhǔn)則
27. High degree of integrity. Strong supervisory skills. Nurtures develops employees, encouraging innovation.
具有敏捷的思維和出色的管理能力，幫助并發(fā)展員工，鼓勵創(chuàng)新思維。
28. Understands respects local cultural, able to adapt to changing environment.
了解并尊重當(dāng)?shù)匚幕瘋鹘y(tǒng)，能適應(yīng)不斷變化的新環(huán)境。
29. So as to develop motivate our employees.
發(fā)展并鼓勵我們的員工