o always be up to date with financial results (budget versus actual) in sales cost areas ensure that sales profit are maximized.對于銷售和成本方面，隨時更新財務(wù)數(shù)據(jù)（預(yù)算與實際）， 并確保銷售額和利潤*大化。
Meets financial objectives based on budget forecast.基于預(yù)算或預(yù)測，達(dá)到財務(wù)目標(biāo)。
Delegates work in a manner appropriate to skill levels the abilities of talents.根據(jù)人才的能力和技能水平，以適當(dāng)?shù)姆绞椒峙涔ぷ鳌?br /> Participates in schedule training development programs provided by the hotel to improve self department standards.參與酒店安排的培訓(xùn)和發(fā)展計劃來改善自我和部門標(biāo)準(zhǔn)。
Enhances individual performance, effective coaching, counseling appropriate delegation.提高個人績效，有效指導(dǎo)、咨詢或適當(dāng)?shù)氖跈?quán)。
Builds a strong teams which works well together which is mutually supportive.建立一個強(qiáng)大、合作、相互支持的團(tuán)隊。
To ensure that an effective marking approach is applied to all outlets in his Food Beverage Operations.確保一個適用于所有餐飲運作部門的有效營銷方法。
To continuously seek ways to management in the outlet to maximize revenues profit.想法設(shè)法，管理餐廳部門的收入和利潤*大化。
To personally frequently verify that guest in the outlets arereceiving the best possible service available.經(jīng)常親自確認(rèn)客人在餐廳接受到*好的服務(wù)。
Maintains quality goals by following up, eye fdetail, following reports guest comments, Medium reports, mystery shoppers.維護(hù)并跟蹤質(zhì)量目標(biāo)，關(guān)注細(xì)節(jié)，跟進(jìn)報告和客人的評論、媒體報道、神秘者。